Probiotic-enriched beers have emerged as an innovative solution for delivering beneficial
microorganisms, particularly appealing to consumers seeking non-dairy options. However …

The demand for functional food is rising in tandem with the prevalence of chronic diseases.
Probiotics play a crucial role in functional food development, yet their ability to confer health …

The world of beer is a rich tapestry woven with diverse styles, each with its unique character.
Lager, known for its crispness, ferments at lower temperatures, while ale, at warmer ones …

This study evaluated the potential of red pitaya pulp fermented with Lacticaseibacillus
paracasei subsp. paracasei F-19 (F-19) as a base for probiotic products. Physicochemical …

This study aims to enhance understanding of probiotic lactic acid bacteria (LAB) survival in
high-hopped beer formulations and their interactions with different yeasts and highlights the …

Craft beer represents a dynamic and creative segment within the food and beverage
industry, emphasizing quality, aroma, health, sustainability, locality, and tailored brewing …

There is growing interest in the potential of probiotics and other commensal dietary microbes
to improve human health. This review will examine beer as a microbe-containing food and …

Cashew (Anacardium occidentale) processing generates a by-product (CB) with potential for
health benefits and that could be a favorable ingredient to be added to a probiotic food …

The global craft beer market is witnessing substantial growth, with a particular spotlight on
sour beers. These unique brews are created through lactic fermentation initiated by lactic …

Based on the widespread application and under-research of mechanized preparation
Cantonese soy sauce koji (MP), absolute quantitative approaches were utilized to …