Background: Pomegranate (Punica granatum L.) fruits are widely consumed and used as
preventive and therapeutic agents since ancient times. Pomegranate is a rich source of a …

Numerous recent scientific publications investigating the health benefits of pomegranate
juice have greatly increased consumer interest in this fruit. The primary cause of the positive …

Dietary polyphenols are the most abundant antioxidants in daily diet and widely distributed
in plants and plant-based foods, including vegetables, fruits, cereals, nuts, and beverages …

Increasing awareness about the use of compounds obtained from natural sources exerting
health-beneficial properties, including antimicrobial and antioxidant effects, led to increased …

Pomegranate (Punica granatum L.) is an important and interesting fruit tree that is cultivated
in many parts of the world. In recent years, along with the increase in its cultivation and …

Pomegranate tree is one of the oldest fruit trees known to humans (4000 and 3000 BCE).
Pomegranate blooms as a symbol of life, permanence, wellbeing, femaleness, fertility …

As phytochemicals, anthocyanins are not only responsible for the diverse colors in nature,
but are associated with broad‐spectrum health‐promoting effects for human beings …

Phenolics from free and hydrolyzed fractions of pomegranate juice (PJ) and seeds (PS)
were evaluated. In general, total phenolic contents and scavenging of ABTS radical dot+ …

Anthocyanins are among the best-known phenolic compounds and possess remarkable
biological activities, including antioxidant, anti-inflammatory, anticancer, and antidiabetic …

Due to the growing awareness of Punica granatum fruit's health-promoting properties, the
pomegranate is increasingly used for food purposes. This results in the formation of …