Prediction of chevon quality through near infrared spectroscopy and multivariate analyses
The aim of this study was to test the ability of near-infrared (NIR) reflectance spectroscopy to
predictdry matter, crude protein, ether extract, ash, moisture, cooking loss, and drip loss of …
predictdry matter, crude protein, ether extract, ash, moisture, cooking loss, and drip loss of …
Cutting edge technologies for the evaluation of plant-based food and meat quality: A comprehensive review
Assessing the food quality is essential to confirm the safety, nutritional value, and sensory
attractiveness of the food we ingest. Due to the globalization of food industry and concerns …
attractiveness of the food we ingest. Due to the globalization of food industry and concerns …
Enhancing the quality and shelf life of chevon using orange peel extract
The experiment was conducted to find out the effect of different levels of orange peel extract
as a natural antioxidant and antimicrobial agent on fresh and preserved chevon. For this …
as a natural antioxidant and antimicrobial agent on fresh and preserved chevon. For this …
Comparison of meat yield and physicochemical characteristics of indigenous, cockerel and sonali chicken
The experiment was conducted to compare the meat yield and quality characteristics of
indigenous, cockerel and sonali male (Backcrossed; RIR♂× Sonali♀) chicken weighing …
indigenous, cockerel and sonali male (Backcrossed; RIR♂× Sonali♀) chicken weighing …
Development of dietary fiber enriched sausage using rice bran
The study was conducted to evaluate the effect of de oiled rice bran as a source of dietary
fiber on the sensory, physicochemical and biochemical properties of chicken sausages. For …
fiber on the sensory, physicochemical and biochemical properties of chicken sausages. For …
Development of dietary fiber enriched chicken sausage using wheat bran
The study was conducted to evaluate the effect of wheat bran on the sensory,
physicochemical, and biochemical properties of chicken sausages. For this purpose …
physicochemical, and biochemical properties of chicken sausages. For this purpose …
Prediction of chemical compositions of crushed maize used in meat animal ration using near infrared spectroscopy and multivariate analysis
The aim of this study was to test the ability of near infrared (NIR) reflectance spectroscopy to
predict the proximate components in crushed maize which is used in meat animal ration. In …
predict the proximate components in crushed maize which is used in meat animal ration. In …
Detection of adulteration of goat and sheep meat through NIRS and chemometric analysis
This research aimed to assess the capability of near-infrared (NIR) reflectance spectroscopy
coupled with chemometric analysis in detecting adulteration in Goat and Sheep meat. A total …
coupled with chemometric analysis in detecting adulteration in Goat and Sheep meat. A total …
Comparison of meat yield and physicochemical characteristics of indigenous chicken and duck
Three indigenous male chicken and 3 indigenous male duck were slaughtered to compare
the meat yield and quality characteristics. After slaughter meat yield characteristics of breast …
the meat yield and quality characteristics. After slaughter meat yield characteristics of breast …
Effect of soya meat on the quality of beef patties
MS Islam, A Akter, T Sarker, FT Meem, S Hassan… - Meat Research, 2023 - bmsa.info
The study was conducted to characterize nutritional, sensory quality and economic feasibility
of beef patties as affected by adding soya meat. Therefore, the experiment was conducted …
of beef patties as affected by adding soya meat. Therefore, the experiment was conducted …