Along with the intensification of culture systems to meet the increasing global demands,
there was an elevated risk for diseases outbreak and substantial loss for farmers. In view of …

With the growing world population, the demand for food has increased, leading to excessive
and intensive breeding and cultivation of fisheries, simultaneously exacerbating the risk of …

Aquaculture, which constitutes one of the largest food production sectors in the world, is
preferably practiced with natural organic products rather than with synthetic chemicals or …

The shrimp farming industry is receiving increasing attention globally. However, extending
the frontiers of the industry has been a challenge as high stocking density often increases …

The microbiome of the host and its surroundings play a vital role in its health and well‐being.
Unlike the terrestrial organisms that maternally acquire its microbiome, the aquatic species …

Aquaculture is emerging as one of the most viable and promising enterprises for keeping
pace with the surging need for animal protein, providing nutritional and food security to …

Synbiotics, a conjunction between prebiotics and probiotics, have been used in aquaculture
for over 10 years. However, the mechanisms of how synbiotics work as growth and immunity …

This review addresses the dietary supplements, synbiotics and probiotics in combination
with plant products or yeast/β‐glucans in aquaculture. The potential applications of …

Dietary manipulation is a useful approach to improve production and health of farmed
shrimp. However, no study has investigated the effect of prebiotic inulin on intestinal …

The increasing market demands have led the shrimp farming industry to intensify production
systems over the last decades. In the past 20 years, shrimp diseases (white spot syndrome …