To feed and provide Food Security to all people in the world is a big challenge to be
achieved with the 2030 Agenda. Undernutrition and obesity are to the opposite of a healthy …

Amaranthus is a C4 plant tolerant to drought, and plant diseases and a suitable option for
climate change. This plant could form part of every region's cultural heritage and can be …

The underutilized Amaranthus leafy vegetables are a unique basis of pigments such as β-
cyanins, β-xanthins, and betalains with radical scavenging capacity (RSC). They have …

In the Indian subcontinent, danta (stems) of underutilized amaranth are used as vegetables
in different culinary dishes. At the edible stage of the danta, leaves are discarded as waste in …

This study aimed at profiling the biological activities of Amaranthus caudatus cultivated on
different soils in a glasshouse experiment. Five soil types namely; sandy clay loam, silty clay …

Medicinal plants are a pertinent and effective remedy, employed in indigenous healthcare
systems by traditional healers. This study focused on proximate parameters, minerals …

Innovative food products containing new ingredients have been designed to meet nutritional
needs and new consumption trends. In this way, different vegetable species, named …

The morbidity caused by parasite worms on susceptible hosts is of great concern and
studies were carried out to explain the mechanism of infection, prevalence, host-parasite …

This study aimed at assessing the biological activities of Mucuna pruriens seeds using
cytotoxicity, phytochemical, antiparasitic screening, and antioxidant assays. Mature fruits of …

A feeding trial was performed to assess the effects of dietary raw amaranth (Amaranthus
hybridus chlorostachys) grain (RAG), with or without an enzyme blend, on the productive …