Probiotics, prebiotics and synbiotics improved the functionality of aquafeed: Upgrading growth, reproduction, immunity and disease resistance in fish

MF Rohani, SMM Islam, MK Hossain, Z Ferdous… - Fish & shellfish …, 2022 - Elsevier
Aquaculture plays an increasingly significant role in improving the sustainability of global
fish production. This sector has been intensified with the advent of new husbandry practices …

Gut microbiota metagenomics in aquaculture: factors influencing gut microbiome and its physiological role in fish

K Yukgehnaish, P Kumar, P Sivachandran… - Reviews in …, 2020 - Wiley Online Library
Fish gut microbiome confers various effects to the host fish; this includes overall size,
metabolism, feeding behaviour and immune response in the fish. The emergence of …

Sustainable aquaculture requires environmental‐friendly treatment strategies for fish diseases

T Lieke, T Meinelt, SH Hoseinifar, B Pan… - Reviews in …, 2020 - Wiley Online Library
Many classical therapeutants are going to be banned in Europe, and an urgent need for
alternatives is emerging. This issue can be exemplified by one major parasitic disease in …

Importance of prebiotics in aquaculture as immunostimulants. Effects on immune system of Sparus aurata and Dicentrarchus labrax

D Carbone, C Faggio - Fish & Shellfish Immunology, 2016 - Elsevier
Infectious diseases in fish represent a major problem for the aquaculture field as they
produce extensive damages and loss. Over the last few years, with increased development …

Modulation of transcriptomic profile in aquatic animals: Probiotics, prebiotics and synbiotics scenarios

MAO Dawood, HG Abo-Al-Ela, MT Hasan - Fish & shellfish immunology, 2020 - Elsevier
Aquaculture and fisheries have provided protein sources for human consumption for a long
time, but diseases have induced declines in product benefits and raised concerns, resulting …

Prebiotics and fish immune response: a review of current knowledge and future perspectives

SH Hoseinifar, MÁ Esteban, A Cuesta… - Reviews in Fisheries …, 2015 - Taylor & Francis
It is now a well-documented fact that there is a distinct relation between fish nutrition and
health status. Intensification of aquaculture practice to meet market demand causes stress …

Single or combined effects of fructo‐ and mannan oligosaccharide supplements and Bacillus clausii on the growth, feed utilization, body composition, digestive enzyme activity …

JD Ye, K Wang, FD Li, YZ Sun - Aquaculture nutrition, 2011 - Wiley Online Library
In this study, we examined the effects of the following eight experimental diets, which varied
in fructo oligosaccharides (FOS), mannan oligosaccharides (MOS) and Bacillus clausii …

Improved health and growth of fish fed mannan oligosaccharides: potential mode of action

S Torrecillas, D Montero, M Izquierdo - Fish & shellfish immunology, 2014 - Elsevier
Nowadays, aquaculture industry still confronts several disease-related problems mainly
caused by viruses, bacteria and parasites. In the last decade, the use of mannan …

Dietary effects of soybean products on gut microbiota and immunity of aquatic animals: a review

Z Zhou, E Ringø, RE Olsen, SK Song - Aquaculture Nutrition, 2018 - Wiley Online Library
Soybean meal (SBM) is one of the most commonly used vegetable ingredient to replace fish
meal in fish diets. However, SBM is limiting in some essential amino acids and contains …

Dietary supplementation of fructooligosaccharide (FOS) improves the innate immune response, stress resistance, digestive enzyme activities and growth performance …

N Soleimani, SH Hoseinifar, DL Merrifield… - Fish & shellfish …, 2012 - Elsevier
The present study investigated the effects of prebiotic fructooligosaccharide (FOS) on the
innate immune response, stress resistance, digestive enzyme activities, growth factors and …