The objective of this study was to evaluate the effects of inclusion of the spineless cactus
variety Miúda (0, 150, 300, and 450 g/kg) on the performance, carcass traits and meat …

The objective of this study was to evaluate the effect of replacement maniçoba hay by
spineless cactus on the performance, carcass characteristics, and meat quality of confined …

This study identifies the number of publications that presented technologies used in the
production systems of Santa Inês sheep in the last 5 years (2017–2021) carried out in Brazil …

The goal was to evaluate the productive performance, nutrient digestibility, nitrogen balance
and blood parameters of feedlot lambs fed silages of corn grain rehydrated with water or …

Consumer demand for quality food products is increasing rapidly, motivating a similar
interest in the production sectors. Meat and milk quality can be evaluated from the …

Abstract Effect of increasing levels of olive leaves in the diet on intake, growth rate and meat
quality of kids was studied. Twenty-four Mahabadi kids (initial body weight (BW) of …

The objective was to evaluate the effect of the inclusion of a blend of the residue from the
candy industry (RCI) and corn gluten feed (CGF)(RCI: CGF blend; ratio 613: 387 g/kg dry …

BACKGROUND The use of spineless cactus in finishing diets for lambs improves the
carcass quality. However, data about its influence on meat traits is very scarce. The effects of …

The rosemary distillation industry produces a considerable amount of rosemary distillation
residues (RRs), which can be an alternative for feeding animals in harsh conditions and …

The aim of this study was to evaluate the physicochemical composition, fatty acids, and
sensory properties of meat from Santa Inês sheep fed forage palm in the diet and with water …