Buckwheat (BW) is a gluten-free pseudocereal that belongs to the Polygonaceae family. BW
grain is a highly nutritional food component that has been shown to provide a wide range of …

Methods for Total Antioxidant Activity Determination: A Review Page 1 Review Article Open
Access Pisoschi and Negulescu, Biochem & Anal Biochem 2011, 1:1 DOI: 10.4172/2161-1009.1000106 …

Several of the most commonly used methods for in vitro determination of antioxidant
capacity are reviewed in the present paper. The chemical principles of methods based either …

Millets are generally dehulled and subjected to a hydrothermal treatment before
consumption, thus the hulls can be used as a potential source of antioxidants. Several millet …

Grit from different hulled barley cultivars was subjected to extrusion cooking and the effect of
extrusion moisture and temperature on the antioxidant properties was studied. A significant …

Electrochemical methods provide high potential for investigation of antioxidant compounds,
assessment of antioxidant capacity, and measurement of electrochemical index. Different …

There is considerable interest in sorghum, millets and pseudocereals for their phytochemical
content, their nutritional potential and their use in gluten-free products. They are generally …

The aim of this paper was to assess the total antioxidant capacity of some commercial fruit
juices (namely citrus), spectrophotometrically and by the biamperometric method, using the …

Backround: The present review focuses on electrochemical methods for antioxidant capacity
and its main contributors assessment. The main reactive oxygen species, responsible for …

The analysis of major and minor flavonoids, and antioxidant capacity of stems, leaves,
flowers, unripe seeds and ripe seeds of common and tartary buckwheat plants collected …