The relationship between the composition and structure of food emulsions was evaluated
from the effect of a mixture of emulsifiers Whey protein (WPI)-Tween 80 (T80) and the oil …

Abstract The Macauba (Acrocomia aculeata) possesses high potential for the production of
biodiesel. The species' fruits can be used for several purposes. The physical–chemical …

Phosphatidylserine (PS) is a major anionic phospholipid constituent of membrane bilayers,
which is specifically enriched in the cytoplasmic leaflet, has functions of regulating the …

New environmentally friendly methods for extracting vegetable oils are in development, with
a focus on pressurized liquid extraction (PLE) in an intermittent process. Ethanol, a …

This study aimed to evaluate the rheological behavior and thermal conductivity of dairy
products, composed of the same chemical components but with different formulations, as a …

The critical temperatures, pressures, heat capacities, and thermal diffusivities of saturated
triglycerides C 3 H 5 [C n H 2n-1 O 2] 3 with n= 8, 10, 12, 14 have been measured. The …

In order to identify possible adulteration of onroad diesel with vegetable oil, fluorescence
spectroscopy was used as the analytical technique to differentiate between vegetable oil …

The objective of this study was to evaluate botanical oils, mineral oils and an insecticide that
contained azadirachtin (ICA) for the control of Hypothenemus hampei, in addition to the …

This study evaluated the extraction of radish seed oil (Raphubus sativus L.) for application in
biodiesel production. The experiments were performed in a process assisted by ultrasound …

Recently, in Brazil, coloured-tegument soybean cultivars have been developed, such as
those with brown and black teguments. Soybeans with black teguments have been widely …