Food packaging was not as important in the past as it is now, because the world has more
people but fewer food resources. Food packaging will become more prevalent and go from …

Researchers have concentrated on innovative approaches to increase the shelf life of
perishable food products and monitor their quality during storage and transportation as …

To monitor the freshness of Penaeus vannamei during storage, a colorimetric film based on
sodium alginate/sodium carboxymethyl cellulose incorporated with rose anthocyanins …

Herein, we report a stimuli-responsive hydrogel with inhibitory activity against Escherichia
coli prepared by chemical crosslinking of carboxymethyl chitosan (CMCs) and hydroxyethyl …

Food industry is the biggest and rapidly growing industries all over the world. This sector
consumes around 40% of the total plastic produced worldwide as packaging material. The …

The objective of this study was to characterize the properties of cellulose and CMC
synthesized from young and mature coconut coir with different bleaching times (bleaching …

Novel biodegradable thermoplastic starch (TPS) with high mechanical properties and water
resistance was developed using reactive blending technique. Effect of zinc oxide (ZnO) …

A time-temperature indicator (TTI) based on gold-silver core-shell nanorods (Au@ Ag NRs)
was developed to monitor the quality degradation of pasteurized milk in the cold chain …

A colorimetric indicator based on copper nanoparticles (CuNPs) was developed to detect
volatile sulfur compounds during fish spoilage. The colorimetric indicator based on CuNPs …

Time–temperature indicator (TTI) technologies allow for nondestructive and real‐time quality
management of perishable products during the entire transport–storage process, which …