Introduction: Many of the saffron corms that are planted in the fields do not have the desired
weight and have very low potential for flowering in the field conditions. It is hypothesized that …

The effects of two factors that determine the quality and quantity of saffron yields, ie organic
fertilisers, including i) humic acid (Humax®), ii) organic-mineral emulsion (Omic®), iii) cow …

Introduction: Saffron (Crocus sativus L.) is a perennial plant and geophyte, triploid and
belongs to the family of Iridaceae. One of the most important factors that has a great effect on …

The study was conducted in order to compare the yield of onion, flower, stigma, and some
agricultural characteristics of the saffron plant as an alternative crop. This study was carried …

Given that saffron is a plant that its growth and development are coincided by apple tree
inactive phase and also flowering and development stages have little interference with the …

This study was conducted to investigate the effect of different organic amendments (cow
manure, humic acid (Humax® 95–WSG), an organic-mineral-based emulsion (Omic®) and …

This study was conducted to study the effect of mother-corm size (0 to 4 g, 4.1 to 8 g and 8.1
to 12 g) and different organic fertilizers (cow manure, humic acid (Humax® 95–WSG), an …

Introduction: Saffron (Crocus sativus L.) is a plant that propagates vegetatively by means of a
corm formation. During each growing season, saffron propagates by daughter corms …

Objective & Background: The purpose of this research is to evaluate some traits such as leaf
weight and leaf area, corm production, flower, and dry stigma yield of saffron at different …

This study was conducted to investigate the effect of different organic amendments (cow
manure, humic acid (Humax® 95–WSG), an organic-mineral-based emulsion (Omic®) and …