Antioxidants are substances that remove, prevent or delay oxidative damage to a target
molecule. Therefore, an antioxidant may act to control the level of free radicals to counteract …

The pharmacological studies showed that many medicinal plant possessed antiinflammatory
activity. Biochemical and molecular investigations revealed that the anti-inflammatory …

Cancer is the second leading cause of death worldwide. The alternative natural therapies
are required as they considered to have less toxic side effects compared to current …

The copper electrorefining performance in acidified copper sulfate solution utilizing the
potential‐dynamic polarization technique was established. This was inspected through …

The consumption of diets rich in antioxidants may minimize the chances of developing
debilitating diseases such as cardiovascular, diabetic, inflammatory, neoplastic, and …

Seeds of white hyacinth bean available in Khulna, Bangladesh were investigated to assess
bioactivities such as antibacterial and cytotoxic properties. For the evaluation of bioactivities …

Dolichos lablab is a fancy plant in the US, an accepted food in Asia, Africa, and Central & S.
America. Lablab seeds are no more than 1/2 inch in length at maximum & is coloured white …

The Lablab bean can significantly enhance the Food and nutrition security situation,
particularly among the communities in the ASAL areas. However, the different varieties of …

The production of free radicals occurs continuously in all cells as part of normal cellular
function. However, excessive production of free radicals can play a role in many diseases …

ABSTRACT Background: Lablab purpureus (L.) bean research in Uttar Pradesh has given
less emphasis on improving quality traits preferred by farmers and focused mostly on …