Green peas (Pisum sativum) is one of the most commonly grown food legumes in the world it
has been widely used in human diet for a long time because it is an excellent source of …

Pointed Gourd (Trichosathes dioica Roxb.) is an important summer season vegetable crop
of India. Fresh pointed gourd has a very short shelf-life of 3-4 days. Lack of suitable …

Cabbage (Brassica oleracea var. capitata) 250 g samples were blanched in water at 100° C
for 2 min, and subjected to solar cabinet drying to observe qualitative changes of the dried …

Moench] is an important warm season vegetable crop of India. Dried okra pods are in great
demand for export as well as domestic market. Hence, okra samples were blanched in water …

Experimental study was conducted to evaluate cauliflower slices using tray drying and
microwave drying techniques. Pretreatment of cauliflower slices as unblanched, blanched …

Due to a market glut during peak season, cauliflower and cabbage are marketed at a very
low price, resulting in significant losses for growers. Cauliflower and cabbage curd were pre …

Onion (Alium cepa L.) is an important tuber crop widely used for culinary purposes and
pharmaceutical industries. Dried onion powder has gained commercial importance in food …

Bittergourd (Momordica charantia L) slices were i) blanched for 3 min in boiling water, ii)
blanched for 3 min in 5% salt solution, and iii) dipped in 15% salt solution for 30 min. The …

The studies on “Evaluation of postharvest quality attributes of cabbage and cauliflower
grown in plains and higher altitude” was carried out in the Department of Processing …

The present study was undertaken to investigate drying characteristics and the effect of
drying conditions on quality parameters of wood apple pulp in hot air oven drier and solar …