Combined antimicrobial effect of bacteriocins with other hurdles of physicochemic and microbiome to prolong shelf life of food: A review
G Liu, R Nie, Y Liu, A Mehmood - Science of the Total Environment, 2022 - Elsevier
Bacteriocins are ribosomally synthesized peptides to inhibit food spoilage bacteria, which
are widely used as a kind of food biopreservation. The role of bacteriocins in therapeutics …
are widely used as a kind of food biopreservation. The role of bacteriocins in therapeutics …
Bacteriocins as food preservatives: Challenges and emerging horizons
EM Johnson, DYG Jung, DYY Jin… - Critical reviews in …, 2018 - Taylor & Francis
The increasing demand for fresh-like food products and the potential health hazards of
chemically preserved and processed food products have led to the advent of alternative …
chemically preserved and processed food products have led to the advent of alternative …
Bacterial anti-microbial peptides and nano-sized drug delivery systems: The state of the art toward improved bacteriocins
Antimicrobial peptides (AMP) are molecules consisting of 12–100 amino acids synthesized
by certain microbes and released extracellularly to inhibit the growth of other microbes …
by certain microbes and released extracellularly to inhibit the growth of other microbes …
Pediocin-like bacteriocins: new perspectives on mechanism of action and immunity
NS Ríos Colombo, MC Chalón, SA Navarro, A Bellomio - Current Genetics, 2018 - Springer
This review attempts to analyze the mechanism of action and immunity of class IIa
bacteriocins. These peptides are promising alternative food preservatives and they have a …
bacteriocins. These peptides are promising alternative food preservatives and they have a …
Strategies for the use of bacteriocins in Gram-negative bacteria: relevance in food microbiology
CV Prudêncio, MT Dos Santos, MCD Vanetti - Journal of food science and …, 2015 - Springer
Bacteriocins are ribosomally synthesized peptides that have bacteriostatic or bactericidal
effects on other bacteria. The use of bacteriocins has emerged as an important strategy to …
effects on other bacteria. The use of bacteriocins has emerged as an important strategy to …
Bacteriocins from lactic acid bacteria: Purification strategies and applications in food and medical industries: A review
Background Bacteriocins are generally defined as ribosomally synthesized peptides, which
are produced by lactic acid bacteria (LAB) that affect the growth of related or unrelated …
are produced by lactic acid bacteria (LAB) that affect the growth of related or unrelated …
Synergistic antibacterial activity of gold nanoparticles caused by apoptosis‐like death
B Lee, DG Lee - Journal of applied microbiology, 2019 - academic.oup.com
Aims Metal nanoparticles are promising materials for the management of infectious diseases
as known to have various antimicrobial activities in pathogenic micro‐organisms. Among …
as known to have various antimicrobial activities in pathogenic micro‐organisms. Among …
[HTML][HTML] A new hybrid bacteriocin, Ent35–MccV, displays antimicrobial activity against pathogenic Gram-positive and Gram-negative bacteria
Bacteriocins and microcins are ribosomally synthesized antimicrobial peptides that are
usually active against phylogenetically related bacteria. Thus, bacteriocins are active …
usually active against phylogenetically related bacteria. Thus, bacteriocins are active …
[HTML][HTML] Antimicrobial peptides from Lactobacillus plantarum UTNGt2 prevent harmful bacteria growth on fresh tomatoes
GN Tenea, TD Pozo - 2019 - jmb.or.kr
In a previous study, the antimicrobial peptides extracted from Lactobacillus plantarum
UTNGt2 of wild-type fruits of Theobroma grandiflorum (Amazon) were characterized. This …
UTNGt2 of wild-type fruits of Theobroma grandiflorum (Amazon) were characterized. This …
Pediocin-like antimicrobial peptides of bacteria
SV Balandin, EV Sheremeteva, TV Ovchinnikova - Biochemistry (Moscow), 2019 - Springer
Bacteriocins are bacterial antimicrobial peptides that, unlike classical peptide antibiotics, are
products of ribosomal synthesis and usually have a narrow spectrum of antibacterial activity …
products of ribosomal synthesis and usually have a narrow spectrum of antibacterial activity …