To describe the methodology of development of a protocol for application of the Brazilian
Dietary Guidelines by primary healthcare professionals in individual dietary advice. A five …

ABSTRACT TheBrazilian Dietary Guidelines provide crucial recommendations for a healthy
diet, aiming at promoting health and preventing non-communicable chronic diseases. The …

Background Practitioners' perceptions of patients with obesity and obesity management
shape their engagement in obesity care delivery. This study aims to describe practitioners' …

RESUMO O objetivo do artigo é analisar as características dos processos de trabalho na
Estratégia Saúde da Família direcionados às pessoas com sobrepeso e obesidade no …

Resumo Objetivo Desenvolver e validar um protocolo de uso do Guia Alimentar para a
População Brasileira na orientação alimentar da pessoa idosa durante as consultas clínicas …

Objetivo: Investigar a efetividade e a importância das políticas públicas em saúde no
combate à obesidade, contrastando com as barreiras existentes para as respectivas …

Research to date has convincingly demonstrated that nutrition impacts depression.
Population-based studies have shown that diet, food types, dietary supplements, gut …

The goal of the article is to analyze the characteristics of the work processes in the Family
Health Strategy directed to people with overweight and obesity in the city of São Paulo …

Objective: Develop and validate a protocol for the use of the Food Guide for the Brazilian
Population (FGBP) in the dietary guidelines for elderly people during individual clinic …

Background: Obesity and overweight are public health problems of multifactorial etiology,
aggravated by the challenge that is maintaining weight loss. Used in the context of general …