Iron (Fe) deficiency-induced chlorosis is a major nutritional disorder in crops growing in
calcareous soils. Iron deficiency in fruit tree crops causes chlorosis, decreases in vegetative …

The provision of sustainable, sufficient, and nutritious food to the growing population is a
major challenge for agriculture and the plant research community. In this respect, the …

This new edition provides current information on the nutritional requirements of world crops.
It presents research on the acquisition, accumulation, transport, and functions of chemical …

Although iron (Fe) needs by fruit trees are relatively low, Fe deficiency represents the main
constraint for successful cultivation of fruit tree crops in calcareous and alkaline soils …

Iron deficiency is a major constraint for many fruit crops grown on calcareous soils. Iron
deficiency is often assumed tacitly to affect negatively both fruit yield and fruit quality, but to …

Iron is an essential trace nutrient for all plants. The acquisition of iron is limited by low
solubilities and slow dissolution rates of iron‐bearing minerals in many soils. Therefore, iron …

The effects of different levels of Fe-deficiency chlorosis on the fruit yield, appearance and
composition of pear and peach trees grown in field orchards have been studied. The major …

Iron (Fe) deficiency is a yield-limiting factor for a variety of field crops across the world and
generally results from the interaction of limited soil Fe bioavailability and susceptible …

The use of rootstocks tolerant to iron deficiency represents the best alternative to prevent Fe
chlorosis for peach production in calcareous soils. Early detection laboratory screening …

Iron deficiency is a yield-limiting factor with major implications for field crop production in
one-third of the world's agricultural areas, especially those with high soil CaCO3. In the …