Corn flour substitution at pastry production

A Khamidah, SS Antarlina - IOP Conference Series: Earth and …, 2022 - iopscience.iop.org
Being gluten-free, the substitution of corn flour in pastry can affect pastry's technological and
textural properties. This research aimed to determine the effect of corn flour on the physical …

[PDF][PDF] Effect of drying temperature on quality of dried red ginger (Zingiber officinale var. rubrum).

AS Nasution, R Hasbullah, E Hartulistiyoso - 2023 - academia.edu
Red ginger is a rhizome commodity that can be found in Indonesia. Generally, red ginger is
consumed in a fresh form as a complementary seasoning for cooking, mixed drinks, and as …

The application of lamp dryer on production of moringa (moringa oleifera) leaf flour

T Lindriati, M Belgis - Jurnal Pangan dan Agroindustri, 2022 - jpa.ub.ac.id
The ultilization of moringa leaf can increase by flour processing where drying is the main
step. This research was conducted to determine the physical and chemical characteristics of …

Optimasi Formula Tepung Komposit Tinggi Protein dan Seng dengan Response Surface Methodology

CM Erawati, ADR Dewi - Jurnal Teknologi dan Industri …, 2022 - repository.ubaya.ac.id
Pandemi Covid 19 menyebabkan ruang gerak terbatas, aktivitas harus tetap produktif dan
imunitas harus tetap terjaga. Oleh karena itu, diperlukan suatu bentuk bahan pangan yang …

[PDF][PDF] Physical Quality of Tomato Powder (Lycopersicum Esculentum Mill.) Produced by Foam-Mat Drying Method Using Convection Oven

D Purbasari, G Ardhyansyah - Jurnal Teknik Pertanian …, 2024 - pdfs.semanticscholar.org
ABSTRACT Tomatoes (Lycopersicum esculentum Mill.) have a fairly low shelf life, therefore
further processing is needed to increase the shelf life and economic value of tomatoes, one …

PENGARUH LAMA PENGERINGAN OVEN TERHADAP KARAKTERISTIK BUBUK KUNYIT (curcuma demostica Val)

Y Pranata - 2023 - repository.unja.ac.id
Tujuan dari penelitian ini adalah untuk mengetahui pengaruh lama pengeringan terhadap
karakteristik bubuk kunyit. Penelitian ini menggunakan metode Rancangan Acak Lengkap …

Engineering Characteristics of Curcuma Flour (Curcuma xanthorrhiza Roxb.) from Convection Drying

N Abadiyah, NP Lestari, I Taruna… - … Lampung (Journal of …, 2024 - jurnal.fp.unila.ac.id
Curcuma is a herbs having a lot of advantages for human health. The fresh rhizome has a lot
of disadvantages especially from the volume and low quality. To maintain the quality …

MEMPELAJARI PROSES PENGERINGAN KUNYIT (Curcuma domestica Val) DAN SIFAT FISIK TEPUNG YANG DIHASILKAN

K FADILAH - 2024 - digilib.unila.ac.id
Saat ini kecenderungan masyarakat untuk mengkonsumsi obat-obatan tradisional cukup
tinggi, berdasarkan potensi yang ada, produk obat dapat dikembangkan secara luas adalah …

Proses Pengeringan Kunyit (Curcuma domestica Val) dan Sifat Fisik Tepung yang Dihasilkan

FK Sari, T Tamrin, S Kuncoro… - Jurnal Agricultural …, 2024 - jurnal.fp.unila.ac.id
Currently, the public's tendency to consume traditional medicines is quite high, based on the
existing potential, the medicinal product that can be widely developed is the turmeric plant …

Sifat Enjiniring Tepung Jahe Merah Hasil Pengeringan Microwave

F Ardani - 2019 - repository.unej.ac.id
Jahe merah merupakan salah satu jenis tanaman jahe yang tumbuh di Indonesia, yang
memiliki kandungan minyak atsiri dan oleoresin yang lebih tinggi dari jahe lainnya. Jahe …