Global environmental changes caused by natural and human activities have accelerated in
the past 200 years. The increase in greenhouse gases is predicted to continue to raise …

Due to the present scenario of climate change, plants have to evolve strategies to survive
and perform under a plethora of biotic and abiotic stresses, which restrict plant productivity …

Human activities significantly contribute to worldwide spread of phytopathological
adversities. Pathogen-related food losses are today responsible for a reduction in quantity …

Potyviruses (viruses in the genus Potyvirus, family Potyviridae) constitute the largest group
of known plant-infecting RNA viruses and include many agriculturally important viruses that …

Harnessing natural genetic variation is an established alternative to artificial genetic
variation for investigating the molecular dialog between partners in plant pathosystems …

Most viruses that infect plants use RNA to carry their genomic information; timely and robust
detection methods are crucial for efficient control of these diverse pathogens. The RNA …

Plant viruses cause significant losses in agricultural crops worldwide, affecting the yield and
quality of agricultural products. The emergence of novel viruses or variants through genetic …

Infectious plant diseases are caused by pathogenic microorganisms such as fungi, bacteria,
viruses, viroids, phytoplasma and nematodes. Worldwide, plant pathogen infections are …

Purple non‐sulphur bacteria (PNSB) are phototrophic microorganisms, which increasingly
gain attention in plant production due to their ability to produce and accumulate high‐value …

The ability of plant viruses to propagate their genomes in host cells depends on many host
factors. In the absence of an agrochemical that specifically targets plant viral infection cycles …