Fungi are an understudied, biotechnologically valuable group of organisms. Due to the
immense range of habitats that fungi inhabit, and the consequent need to compete against a …

Agri-food industry generally produces huge volumes of wastes all over the world, and their
disposal is a threat to the environment and public health. The chemical composition of most …

Agricultural wastes disposal is of primary concern in today's world as they are rich in nutrient
and their disposal without pretreatment can cause leaching in field, which can cause …

Purpose The research aimed to study the effects of size reduction and composting duration
of empty fruit bunches (EFB) on straw mushroom production, and to examine the doses of …

Propelled by an ever-growing awareness about the importance of following dietary
recommendations meeting specific biological requirements linked to a person health status …

The quest for sustainable protein sources is a critical aspect of addressing global food
security and environmental challenges. Microbial protein sources, notably fungi and …

Rice husk is a waste generated in large quantities in various countries, although its reuse is
limited due to low nutritional quality and high silica content. Therefore, this study sought to …

Environmental problems, combined with a finite supply of fossil fuels, have made the use of
renewable energy sources necessary. Biomass is a renewable source of energy that has …

Due to almost unimaginable growth in production of shiitake, oyster mushroom, wood ear
mushroom and Flammulina and other new mushroom species, particularly in East Asian …

Oudemansiella raphanipes (OR) is a commercial mushroom which possesses high
nutritional value and excellent and unique flavors. In this study, various agricultural wastes …