Background Fruits and vegetables are rich sources of highly beneficial bioactive compounds
traditionally used for healing purposes. These bioactives are recently being used for large …

The by-products generated from the processing of fruits and vegetables (F&V) largely are
underutilized and discarded as organic waste. These organic wastes that include seeds …

Background According to the data on global fruit and vegetable production, the amount of
residue with potential utilization after processing has been estimated in millions tons every …

Fruit and vegetable processing industry is one of the relevant generators of food by-
products, which display limited commercial exploitation entailing economic and …

Copigmentation and encapsulation are the two most commonly used techniques for
anthocyanin stabilization. However, each of these techniques by itself suffers from many …

Globally, one of the alarming problems is the prevalence and burden of liver diseases,
which accounts for 2 million cases per year. Chronic liver aetiologies such as hepatitis …

Raspberry (Rubus idaeus L.) seed oil (RSO) is considered as a source of high value
bioactive compounds as fatty acids, tocopherols, tocotrienols, carotenoids, flavonoids …

The aim of this study was to examine the possibilities of using chokeberry pomace extract for
improving the stability of pork meat products. The extract was isolated with pressurized …

Raspberry fruits are a perfect source of polyphenols, including flavonols, anthocyanins.
Some experiments have indicated that organic fruits contain more bioactive compounds …

Because of the recent global crises and lifestyle trends, anthocyanin-rich fruits are receiving
more attention due to their medicinal qualities. Many studies have concluded that higher …