The ecological momentary assessment (EMA) of eating behaviors represents an innovative,
detailed and valid approach to capture the complexity of food intake and to overcome …

In the context of current-day online shopping, people select foods based on pictures and
using their visual systems. Although there are some reviews of previous neuroimaging …

This study proposed a method to produce the low-calorie surimi by inserting a protein
substitute (PS) solution composed of carrageenan into surimi using coaxial three …

The transition from adolescence to adulthood is a critical period for the development of
healthy behaviors. Yet, it is often characterized by unhealthy food choices. Considering the …

Highlights•Food rewards elicit affective responses that emerge from multiple
components.•These components are known to rely on distinct neurobiological …

This systematic review and meta‐analysis aimed to quantify the effects of laboratory‐based
interventions targeting specific mechanisms of food craving, to identify moderators of effects …

Adolescents experiencing stress sometimes exhibit an increase in unhealthy eating
behaviors; however, it is unclear whether and how adolescents' food cravings play a role in …

Introduction Craving is an important contributing factor in cigarette smoking and has been
added as a diagnostic criterion for addiction in the DSM-5. Cognitive-behavioral therapy and …

Emotions play an important role in modulating food craving. Previous studies demonstrated
that exposure to negative or positive stimuli can subsequently influence the desire to eat …

The consumption of indulgent, carbohydrate-and fat-rich foods is often used as a strategy to
cope with negative affect because they provide immediate self-reward. Such dietary choices …