Colored (orange, pink, red, purple, and blue) corn strongly attracted attention on its healthy
properties mainly due to its anthocyanin and carotenoid composition which is also …

The potential effects of anthocyanin-rich roselle, Hibiscus sabdariffa L. extract (ARRE) on the
growth, carcass traits, intestinal histomorphology, breast muscle composition, blood …

Different maize (Zea mays L.) varieties have been used for thousands of years as a healthy
food source in Mesoamerica including pigmented maize. Maize ingestion could contribute to …

Simple Summary Residue produced by the extraction of anthocyanin from black rice and
purple corn contains anthocyanins and phenolic acids. Several researchers have found that …

Abstract Background Juvenile Yoshitomi tilapia is often infected by pathogens and results in
low-level survival rate. Bacillus subtilis, as a probiotic, may have beneficial effects on Y …

Four experimental diets were formulated with 50, 100, 150 and 200 mg of phenolic
compounds (PCs) kg-1 feed, derived from mango peel. The control diet did not contain PCs …

Liver fibrosis is a chronic disease associated with oxidative stress that has a great impact on
the population mortality. Due to their antioxidant capacity, we evaluated the protective effect …

Purple corn cob (Zea mays L.) extracts were obtained by sequential extraction in fixed bed,
using GRAS solvents (Generally Recognized as Safe) ordered by increasing polarity, as …

The anthocyanins (ACN) are water-soluble pigments present in the pericarp or aleurone
layer of maize kernel. The authentic color landraces being grown by the farmers at a smaller …

This study investigated the effects of dietary lipid source and carbohydrate content on liver
and intestine oxidative status of gilthead sea bream juveniles, by assessing antioxidant …