Inorganic nanoparticles (NPs) and natural antioxidant compounds are an emerging trend in
the food industry. Incorporating these substances in biobased and biodegradable matrices …

Nanoparticles (NPs) have acquired significance in technological breakthroughs due to their
unique properties, such as size, shape, chemical composition, physiochemical stability …

Chitosan is a biopolymer that is natural, biodegradable, and relatively low price. Chitosan
has been attracting interest as a matrix of nanocomposites due to new properties for various …

Antibacterial chitosan films, versatile and eco-friendly materials, have garnered significant
attention in both the food industry and medicine due to their unique properties, including …

There has been a new approach in the development of antibacterials in order to enhance
the antibacterial potential. The nanoparticles are tagged on to the surface of other metals or …

According to WHO reports, the emergence of antibiotic resistance together with limited
discovery of newer and effective anticancer and antimicrobial chemotherapeutics remained …

The increasing global concern over environmental plastic waste has propelled the progress
of biodegradable supplies for food packaging. Biopolymer-based packaging is undergoing …

There is a worldwide concern about food loss due to reduced shelf life among food science
researchers. Hence, it seems that any techniques contributing to improved food packaging …

Public health and environmental security are seriously at risk due to the growing
contamination of pathogenic microorganisms. Therefore, effective antimicrobials are …

Chitosan is a cationic polysaccharide and derived from chitin present in exoskeleton of
crustaceans such as prawns, crabs, and lobsters. This natural biopolymer chemical structure …