Disposable sensors in diagnostics, food, and environmental monitoring

C Dincer, R Bruch, E Costa‐Rama… - Advanced …, 2019 - Wiley Online Library
Disposable sensors are low‐cost and easy‐to‐use sensing devices intended for short‐term
or rapid single‐point measurements. The growing demand for fast, accessible, and reliable …

Agro-industrial by-products: Valuable sources of bioactive compounds

LM Reguengo, MK Salgaço, K Sivieri… - Food Research …, 2022 - Elsevier
In a world with eminent scarcity of natural resources and increasing incidence of chronic
diseases related to unhealthy eating habits, the search for biologically active and …

What's new in biopotential of fruit and vegetable by-products applied in the food processing industry

H Kowalska, K Czajkowska, J Cichowska… - Trends in Food Science & …, 2017 - Elsevier
Background According to the data on global fruit and vegetable production, the amount of
residue with potential utilization after processing has been estimated in millions tons every …

Minor tropical fruits as a potential source of bioactive and functional foods

T Sarkar, M Salauddin, A Roy, N Sharma… - Critical Reviews in …, 2023 - Taylor & Francis
Tropical fruits are defined as fruits that are grown in hot and humid regions within the Tropic
of Cancer and Tropic of Capricorn, covering most of the tropical and subtropical areas of …

Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited

MA Silva, TG Albuquerque, P Pereira, R Ramalho… - Molecules, 2021 - mdpi.com
Consumer interest in foods with enhanced nutritional quality has increased in recent years.
The nutritional and bioactive characterization of fruits and their byproducts, as well as their …

Antidepressant-like effects and mechanisms of flavonoids and related analogues

LP Guan, BY Liu - European Journal of Medicinal Chemistry, 2016 - Elsevier
Flavonoids, possessing a basic phenylbenzopyrone core, are important components of the
human diet, and are found in many medicinal plants. Flavonoids include chalcones …

By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties

B Melgar, MI Dias, A Ciric, M Sokovic… - Industrial crops and …, 2017 - Elsevier
Opuntia spp. are a tropical and subtropical plant that provides both edible green steams and
fruits; however, the processing of this fruits results in the accumulation of enormous amount …

Nutritional, phytochemical, and in vitro anticancer potential of sugar apple (Annona squamosa) fruits

MG Shehata, MM Abu-Serie, NM Abd El-Aziz… - Scientific reports, 2021 - nature.com
In plants, Fruits and their wastes are the main sources of bioactive compounds. Currently,
Annona fruits have attracted the attention of people interested in health-promoting foods due …

Chemical Profile and Biological Activity of Cherimoya (Annona cherimola Mill.) and Atemoya (Annona atemoya) Leaves

G Mannino, C Gentile, A Porcu, C Agliassa… - Molecules, 2020 - mdpi.com
Annona cherimola (Cherimoya) and Annona atemoya (Atemoya) are tropical plants known
for their edible fruit. Scientific data suggest that their leaves, used in traditional medicine in …

Bioactive potential of Andean fruits, seeds, and tubers

D Campos, R Chirinos, LG Ranilla… - Advances in food and …, 2018 - Elsevier
The Andes is considered the longest continental mountain range in the world. It covers 7000
km long and about 200–700 km wide and an average height of about 4000 m. Very unique …