The production of free radicals is inevitably associated with metabolism and other enzymatic
processes. Under physiological conditions, however, free radicals are effectively eliminated …

Oxidative stress is the subject of numerous studies, most of them focusing on the negative
effects exerted at both molecular and cellular levels, ignoring the possible benefits of free …

Long COVID, a condition characterized by symptom and/or sign persistence following an
acute COVID-19 episode, is associated with reduced physical performance and endothelial …

In this article, a new method for the synthesis of reduced graphene oxide/polypyrrole-
platinum (rGO/PPy-Pt) nanoparticles via microwave-assisted procedure is reported. Material …

This review presents current knowledge on antimicrobial agents that are already used in the
food packaging industry. At the beginning, innovative ways of food packaging were …

Background This meta-analysis aimed at investigating the pooled evidence regarding the
effects of intravenous vitamin C (IVVC) on mortality rate in critically ill patients. Methods …

Stroke and acute myocardial infarction are leading causes of mortality worldwide. The latter
accounts for approximately 9 million deaths annually. In turn, ischemic stroke is a significant …

Healthy diet is vital to cellular health. The human body succumbs to numerous diseases
which afflict severe economic and psychological burdens on the patient and family …

Cardiovascular disease is a leading cause of death globally, presenting an immense public
and economic burden. Studies on cardioprotective foods and their bioactive components are …

Cognitive impairment and dementia are burgeoning public health concerns, especially
given the increasing longevity of the global population. These conditions not only affect the …