Purpose Developing new green services is critical to a hospitality organization's
achievement of sustainable goals as well as competitive advantage. This study aims to …

Environmental sustainability of tour companies may commence with eco-initiatives from
employees. Nonetheless, mechanisms underlying individual-level green creativity have not …

The article aims to compare important management factors between SMEs in the service
sector and SMEs in other entrepreneurship sectors. The study was realized in the Czech …

Developing new green products is critical to an organization's achievement of sustainable
goals as well as competitive advantage. This study aims to unravel the mechanisms through …

The resource orchestration concept has attracted considerable interest in contemporary
innovation research. However, resource orchestration is a manager‐centric framework and …

Green product innovation (GPI) is a cornerstone of environmental management. Recent
reviews on GPI have shown that research on GPI antecedents has mainly focused on …

Purpose Although most studies on HPWS focus on various firm-level outcomes, there has
been an increasing interest in how employees are affected by HPWS. However, most of …

This article critically analyses entrepreneurial orientation (EO) in family firms after a major
crisis, to investigate how firms with equal initial levels of EO reach different levels over time …

Existing research in the entrepreneurial context tends to treat emotions as static
phenomena, paying limited attention to the question of how entrepreneurs can actively …

Purpose The main purpose of this study is to increase the scholarly understanding of
managerial growth aspirations in small firms. Research has shown that managers' …