Objectives. Cooking interventions are used in therapeutic and rehabilitative settings;
however, little is known about the influence of these interventions on psychosocial …

ObjectiveCommunity kitchens have been implemented by communities as a public health
strategy to prevent food insecurity through reducing social isolation, improving food and …

This study aims to explore the positive psychological effects of culinary experiences during
the COVID-19 lockdown days. Qualitative research methods adopted to provide a deeper …

Objective: Despite the importance of the charitable food sector for a proportion of the
Australian population, there is uncertainty about its present and future contributions to …

Purpose The purpose of this paper is to assess the effectiveness of cooking skill
interventions (CSIs) targeting adults to improve dietary intakes in public health nutrition …

Community kitchens (CKs) have been recommended as public health strategies with social
and nutritional health benefits for low-income participants and their families in different …

Background The aim of this study is to investigate the potential impact of a community-based
intervention-the Healthy Kitchens, Healthy Children (HKHC) intervention-on participating …

Whereas the sociology of food has drawn attention to differences between corporate and
alternative foodways, the political imaginations underpinning the latter are often overlooked …

Community restaurants linked to government food and nutritional security programs are
establishments created to offer meals to the population in socially vulnerable situations. The …

This study investigates the implementation of the Nutrition North Canada (NNC)-funded
cooking circle program in the Inuvialuit (Inuit) hamlet of Paulatuk, Northwest Territories. The …