Simple Summary Environmental conditions are subject to unprecedented changes due to
recent progressive anthropogenic activities on our planet. Plants, as the frontline of food …

Tocopherols and tocotrienols are natural compounds of plant origin, available in the nature.
They are supplied in various amounts in a diet, mainly from vegetable oils, some oilseeds …

Arsenic (As) is a highly toxic contaminant in the environment. Although both inorganic and
organic types of arsenic exist in the environment, the most common inorganic forms of As …

Background Knowledge of rice's nutritional value and health benefits is essential to increase
rice consumption in people's daily diet. Rice is known as a queen of cereal crops that have a …

Key message Plant bioregulators play an important role in managing oxidative stress
tolerance in plants. Utilizing their ability in stress sensitive crops through genetic …

In recent years, the versatile phototrophic protist Euglena gracilis has emerged as an
interesting candidate for application-driven research and commercialisation, as it is an …

Tocopherols are vitamin E group of lipophilic antioxidant compounds, exclusively
synthesized by plants. Mutant and transgenic approaches with loss or gain of function of …

Barley plays an important role in health and civilization of human migration from Africa to
Asia, later to Eurasia. We demonstrated the systematic mechanism of functional ingredients …

Sesame (Sesamum indicum L.) is a worldwide cultivated oil crop that belongs to the family
Pedaliaceae. Sesame seeds possess high nutritional value, enriching fats, proteins …

Covering: 2015 up to July 2021 The market for cosmetics is consumer driven and the desire
for green, sustainable and natural ingredients is increasing. The use of isolated enzymes …