As a green and versatile sample pretreatment technique, solid-phase microextraction
(SPME) has attracted increasing attention since it was proposed in 1990 by Janusz …

Green extraction techniques (GreETs) emerged in the last decade as greener and
sustainable alternatives to classical sample preparation procedures aiming to improve the …

Volatile organic compounds (VOCs) of walnut oil (WO) samples obtained from 5 ripening
stages were analyzed by headspace-gas chromatography-ion mobility spectrometry (HS-GC …

Plant-based food products have been receiving an astronomical amount of attention
recently, and their demand will most likely soar in the future. However, their unpleasant …

A defective UiO-66 with rich defect sites was synthesized by a modulator-induced defect
formation approach and used as the solid-phase microextraction (SPME) fiber coating …

In this study, the changes in volatile organic compounds (VOCs) in Zhenyuan Daocai at
different storage durations were determined using electronic tongue (E-tongue), electronic …

Edible oleogels were successfully prepared by cellulose nanofibers (CNFs) as the unique
oleogelator through emulsion-templated method at varying CNF concentrations of 0.4–4.0 …

The oil extraction residue of walnuts is rich in proteins and has been employed in the
formulation of various functional food products. In this study, alcalase and neutrase were …

The present study focused on the role of roasting pretreatment in improving the flavor of
WOs. In total, 71 volatile compounds were detected, 35 odorants were perceived, and 17 …

The aroma characteristics of crude walnut oil (CWO) and soft-refined walnut oil (RWO) were
analyzed using gas chromatography-ion mobility spectrometry (GC-IMS) and headspace …