Food waste valorisation and circular economy concepts in insect production and processing

S Ojha, S Bußler, OK Schlüter - Waste Management, 2020 - Elsevier
Food loss and waste are serious threats to the sustainability of our food systems. Innovative
and multi-faced solutions are continuously being proposed, tested and implemented by …

[HTML][HTML] The environmental sustainability of insects as food and feed. A review

A Van Huis, DGAB Oonincx - Agronomy for Sustainable Development, 2017 - Springer
With a growing world population, increasingly demanding consumers, and a limited amount
of agricultural land, there is an urgent need to find alternatives to conventional meat …

[HTML][HTML] Bioavailability of nutrients from edible insects

S Ojha, AED Bekhit, T Grune, OK Schlüter - Current Opinion in Food …, 2021 - Elsevier
Edible insects are high value alternative protein sources, exhibiting high quality nutrient
compositions along with potentially health-promoting constituents. Insects are rich in protein …

Defining a land boundary for sustainable livestock consumption

HHE Van Zanten, M Herrero, O Van Hal… - Global change …, 2018 - Wiley Online Library
The need for more sustainable production and consumption of animal source food (ASF) is
central to the achievement of the sustainable development goals: within this context, wise …

The potential of future foods for sustainable and healthy diets

A Parodi, A Leip, IJM De Boer, PM Slegers… - Nature …, 2018 - nature.com
Altering diets is increasingly acknowledged as an important solution to feed the world's
growing population within the planetary boundaries. In our search for a planet-friendly diet …

Environmental impact of food waste bioconversion by insects: application of life cycle assessment to process using Hermetia illucens

R Salomone, G Saija, G Mondello, A Giannetto… - Journal of Cleaner …, 2017 - Elsevier
Food waste management strategies are mainly focused on waste minimization, but the
search for new solutions to waste valorization is also a viable and potentially advantageous …

[HTML][HTML] Recycling food leftovers in feed as opportunity to increase the sustainability of livestock production

L Pinotti, A Luciano, M Ottoboni, M Manoni… - Journal of Cleaner …, 2021 - Elsevier
With the diminishing availability of farmland, climate change and the threat of declining
water resources, livestock needs to meet the growing demand for food and feed by using …

Sustainability of insect use for feed and food: Life Cycle Assessment perspective

S Smetana, M Palanisamy, A Mathys… - Journal of cleaner …, 2016 - Elsevier
The emergence of insect production as a source of sustainable protein, aimed to substitute
traditional feeds and foods, indicates the need to perform their environmental impact …

[HTML][HTML] Environmental and health impacts of using food waste as animal feed: a comparative analysis of food waste management options

R Salemdeeb, EKHJ Zu Ermgassen, MH Kim… - Journal of cleaner …, 2017 - Elsevier
The disposal of food waste is a large environmental problem. In the United Kingdom (UK),
approximately 15 million tonnes of food are wasted each year, mostly disposed of in landfill …

How to increase sustainable production in the food sector? Mapping industrial and business strategies and providing future research agenda

R Sadraei, P Biancone, F Lanzalonga… - … Strategy and the …, 2023 - Wiley Online Library
Food waste is a tremendous systemic challenge, mainly at all stages of consumption and the
supply chain process. In recent years, the global food supply challenge has called for new …