[HTML][HTML] Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …
Subcritical water extraction of natural products
Y Cheng, F Xue, S Yu, S Du, Y Yang - Molecules, 2021 - mdpi.com
Subcritical water refers to high-temperature and high-pressure water. A unique and useful
characteristic of subcritical water is that its polarity can be dramatically decreased with …
characteristic of subcritical water is that its polarity can be dramatically decreased with …
Recent advances in the extraction of bioactive compounds with subcritical water: A review
J Zhang, C Wen, H Zhang, Y Duan, H Ma - Trends in Food Science & …, 2020 - Elsevier
Background Because of the important role of bioactive compounds in functional foods and
health care, more and more attention has been paid to the active components extracted by …
health care, more and more attention has been paid to the active components extracted by …
Recent advances in subcritical water and supercritical carbon dioxide extraction of bioactive compounds from plant materials
Background Subcritical water (SWE) and supercritical carbon dioxide extraction (SCCO 2)
are novel extraction techniques for recovering compounds with food-enhancement and …
are novel extraction techniques for recovering compounds with food-enhancement and …
New perspective in extraction of plant biologically active compounds by green solvents
MC Bubalo, S Vidović, IR Redovniković… - Food and Bioproducts …, 2018 - Elsevier
In many industrial processes, large quantities of volatile and flammable organic solvents are
used in various reaction systems and separation steps define a major part of the …
used in various reaction systems and separation steps define a major part of the …
Valorisation of plant seed as natural bioactive compounds by various extraction methods: A review
Background The extraction of essential oil from plant seeds has a great economic potential
for applications in the pharmaceutical, cosmeceutical and food industries. Oilseeds contain …
for applications in the pharmaceutical, cosmeceutical and food industries. Oilseeds contain …
Antioxidants: Characterization, natural sources, extraction and analysis
M Oroian, I Escriche - Food Research International, 2015 - Elsevier
Recently many review papers regarding antioxidants from different sources and different
extraction and quantification procedures have been published. However none of them has …
extraction and quantification procedures have been published. However none of them has …
Recent trends in the use of natural antioxidants for meat and meat products
Antioxidants are added to fresh and processed meat and meat products to prevent lipid
oxidation, retard development of off‐flavors, and improve color stability. In the food industry …
oxidation, retard development of off‐flavors, and improve color stability. In the food industry …
Techniques for analysis of plant phenolic compounds
Phenolic compounds are well-known phytochemicals found in all plants. They consist of
simple phenols, benzoic and cinnamic acid, coumarins, tannins, lignins, lignans and …
simple phenols, benzoic and cinnamic acid, coumarins, tannins, lignins, lignans and …
Green non-conventional techniques for the extraction of polyphenols from agricultural food by-products: A review
Food processing industry is accompanied with the generation of a great production of
wastes and by-products exceptionally rich in bioactive compounds (especially phenolics) …
wastes and by-products exceptionally rich in bioactive compounds (especially phenolics) …