Research on lactic acid bacteria has confirmed how specific strains possess probiotic
properties and impart unique sensory characteristics to food products. The use of probiotic …

Obesity is a mostly preventable diet-related disease and currently a major challenge for
human populations worldwide. Obesity is a major risk factor for diseases such as type 2 …

Considering the significance of the gut microbiota on human health, there has been ever-
growing research and commercial interest in various aspects of probiotic functional foods …

Consumption of sufficient quantities of oat products has been shown to reduce host
cholesterol and thereby modulate cardiovascular disease risk. The effects are proposed to …

Diet-induced obesity is one of the major public health concerns all over the world, and
obesity also contributes to the development of other chronic diseases such as non-alcoholic …

The human microbiome encodes extensive metabolic capabilities, but our understanding of
the mechanisms linking gut microbes to human metabolism remains limited. Here, we focus …

High-fat diet induces lipid metabolism disorders that has become one of the grievous public
health problems and imposes a serious economic and social burden worldwide. Safety …

Nonalcoholic fatty liver disease (NAFLD) is the liver manifestation of metabolic syndrome
and is the most common chronic liver disease in the world. The pathogenesis of NAFLD has …

The trillions of microbes that constitute the human gut microbiome play a crucial role in
digestive health, immune response regulation, and psychological wellness. Maintaining gut …

Background & aims Alzheimer's disease (AD) and age-related dementias represent a major
and increasing global health challenge. Unhealthy diet and lifestyle can unbalance the …