Foodborne diseases have always been a threat to human health. They are considered an
emergent public health concern throughout the world. Many outbreaks have been found to …

Foodborne pathogens are the main factors behind foodborne diseases and food poisoning
and thus pose a great threat to food safety. Many outbreaks have been found to be …

Microbial adhesion to surfaces and the consequent biofilm formation has been documented
in many different environments. Biofilms constitute a protected mode of growth that allows …

In 2023, Listeria monocytogenes persistence remains a problem in the food business. A
profound understanding of how this pathogen persists may lead to better aimed intervention …

Pseudomonas aeruginosa is a well-known pathogenic bacterium that forms biofilms and
produces virulence factors, thus leading to major problems in many fields, such as clinical …

Listeria monocytogenes is a foodborne pathogen able to tolerate adverse conditions by
forming biofilms or by deploying stress resistant mechanisms, and thus manages to survive …

Bacteriophages are bacterial-specific viruses and the most abundant biological form on
Earth. Each bacterial species possesses one or multiple bacteriophages and the specificity …

Raw salad vegetables are typically consumed without being cooked. This study compared
peracetic acid mix (PAA) and sodium hypochlorite (SH) as disinfectants on vegetables …

Increase of resistance to the application of benzalkonium chloride (BAC), peracetic acid (PA)
and nisin during biofilm formation at 25° C by three strains of Listeria monocytogenes (CECT …

Listeria monocytogenes is a foodborne pathogen of great concern due to the high fatality
rates of listeriosis. The consumption of RTE vegetables has increased in Brazil over the last …