Intensification of rice-based cropping systems in Asia has substantially increased production
of food and associated crop residues. The interval between crops in these systems is often …

Southeast Asia (SEA) is a key producer and exporter of rice, accounting for around 28% of
rice produced globally. To effectively mitigate greenhouse gas (GHG) emissions in SEA rice …

Agriculture is faced with the challenge of providing healthy food for a growing population at
minimal environmental cost. Rice (Oryza sativa), the staple crop for the largest number of …

Continuously flooded rice systems are a major contributor to global rice production and food
security. Allowing the soil to dry periodically during the growing season (such as with …

Rice (Oryza sativa L.) cultivation is critically important for global food security, yet it also
represents a significant fraction of agricultural greenhouse gas (GHG) emissions and water …

Crop residue management affects both crop productivity and soil fertility as well as human
and environmental health, thus playing a critical role in the sustainability of cropping …

Fertilizer nitrogen (N) has been shown to impact both N 2 O and CH 4 emissions from
flooded rice systems, yet there is limited research on the effects of N rate when assessing …

The increasing availability of complex, geo-referenced on-farm data demands analytical
frameworks that can guide crop management recommendations. Recent developments in …

Nitrogen (N) transformations in submerged soils are markedly different from those in
drained, aerated soils. These differences affect the prevalent soil microorganisms and …

The Role of Plant Roots in Crop Production presents the state of knowledge on
environmental factors in root growth and development and their effect on the improvement of …