Tools to maintain postharvest fruit and vegetable quality through the inhibition of ethylene action: a review

D Martínez-Romero, G Bailén, M Serrano… - Critical reviews in …, 2007 - Taylor & Francis
Ethylene is a plant hormone controlling a wide range of physiological processes in plants.
During postharvest storage of fruit and vegetables ethylene can induce negative effects …

Modulatory effects of exogenously applied polyamines on postharvest physiology, antioxidant system and shelf life of fruits: a review

S Sharma, S Pareek, NA Sagar, D Valero… - International Journal of …, 2017 - mdpi.com
Polyamines (PAs) are natural compounds involved in many growth and developmental
processes in plants, and, specifically in fruits, play a vital role regulating its development …

Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage

D Valero, HM Díaz-Mula, PJ Zapata, F Guillén… - Postharvest Biology and …, 2013 - Elsevier
Four plum (Prunus salicina Lindl.) cultivars (“Blackamber”,“Larry Ann”,“Golden Globe” and
“Songold”), were treated with 1 or 3% alginate as an edible coating before storage …

[图书][B] Postharvest biology and technology for preserving fruit quality

D Valero, M Serrano - 2010 - taylorfrancis.com
Interest in the postharvest behavior of fruits and vegetables has a history as long as
mankind's. Once we moved past mere survival, the goal of postharvest preservation …

Reduction of pomegranate chilling injury during storage after heat treatment: role of polyamines

SH Mirdehghan, M Rahemi, D Martínez-Romero… - Postharvest biology and …, 2007 - Elsevier
Pomegranate fruit (Punica granatum L.) were heat-treated by hot water dip at 45° C for 4min,
and then stored at 2° C for 90 days. Fruit immersed in distilled water at 25° C for 4min served …

Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage

K Barman, R Asrey, RK Pal - Scientia Horticulturae, 2011 - Elsevier
Keeping in mind to reduce chilling injury and retain quality; pomegranate (Punica granatum
L., cv. Mridula) fruits were treated with putrescine, carnauba wax and putrescine+ carnauba …

Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars

HM Diaz-Mula, PJ Zapata, F Guillén… - Postharvest Biology and …, 2009 - Elsevier
Eight plum cultivars (four dark-purple and four yellow) were harvested at the commercial
ripening stage, and changes of fruit quality properties were evaluated during cold storage …

Pre-storage application of polyamines by pressure or immersion improves shelf-life of pomegranate stored at chilling temperature by increasing endogenous …

SH Mirdehghan, M Rahemi, S Castillo… - Postharvest Biology and …, 2007 - Elsevier
With the aim of reduce chilling injury (CI) in pomegranate fruit (Punica granatum L.) stored at
low temperature (2° C), putrescine (Put) or spermdine (Spd) at 1mM under pressure …

Overexpression of yeast spermidine synthase impacts ripening, senescence and decay symptoms in tomato

S Nambeesan, T Datsenka, MG Ferruzzi… - The plant …, 2010 - Wiley Online Library
Polyamines (PAs) are ubiquitous, polycationic biogenic amines that are implicated in many
biological processes, including plant growth and development, but their precise roles remain …

Characterisation of gels from different Aloe spp. as antifungal treatment: Potential crops for industrial applications

PJ Zapata, D Navarro, F Guillén, S Castillo… - Industrial Crops and …, 2013 - Elsevier
The leaf characteristics and gel chemical composition of eight Aloe species (Aloe
arborescens Mill., Aloe aristata Haw., Aloe claviflora Strydenburg, Aloe ferox Mill., Aloe …