S Sharma, S Pareek, NA Sagar, D Valero… - International Journal of …, 2017 - mdpi.com
Polyamines (PAs) are natural compounds involved in many growth and developmental processes in plants, and, specifically in fruits, play a vital role regulating its development …
Four plum (Prunus salicina Lindl.) cultivars (“Blackamber”,“Larry Ann”,“Golden Globe” and “Songold”), were treated with 1 or 3% alginate as an edible coating before storage …
Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind's. Once we moved past mere survival, the goal of postharvest preservation …
Pomegranate fruit (Punica granatum L.) were heat-treated by hot water dip at 45° C for 4min, and then stored at 2° C for 90 days. Fruit immersed in distilled water at 25° C for 4min served …
K Barman, R Asrey, RK Pal - Scientia Horticulturae, 2011 - Elsevier
Keeping in mind to reduce chilling injury and retain quality; pomegranate (Punica granatum L., cv. Mridula) fruits were treated with putrescine, carnauba wax and putrescine+ carnauba …
HM Diaz-Mula, PJ Zapata, F Guillén… - Postharvest Biology and …, 2009 - Elsevier
Eight plum cultivars (four dark-purple and four yellow) were harvested at the commercial ripening stage, and changes of fruit quality properties were evaluated during cold storage …
With the aim of reduce chilling injury (CI) in pomegranate fruit (Punica granatum L.) stored at low temperature (2° C), putrescine (Put) or spermdine (Spd) at 1mM under pressure …
Polyamines (PAs) are ubiquitous, polycationic biogenic amines that are implicated in many biological processes, including plant growth and development, but their precise roles remain …
PJ Zapata, D Navarro, F Guillén, S Castillo… - Industrial Crops and …, 2013 - Elsevier
The leaf characteristics and gel chemical composition of eight Aloe species (Aloe arborescens Mill., Aloe aristata Haw., Aloe claviflora Strydenburg, Aloe ferox Mill., Aloe …