This investigation clarifies the effect of utilizing composite flour prepared using millet flour
(MF) and wheat flour (WF) in the development and quality analysis of biscuits enriched with …

The surge in import duty, which inflated the production cost of baked products, gave an
impetus composite flour formulation from locally available crops with improved nutritional …

The incorporation of nutritionally-rich yet underutilized local crops into popularly consumed
cookies could be employed to address undernourishment in snacking. Hence, the feasibility …

The sudden rise in cost of food most probable due to importation has called for research into
alternate commonly available foods. The acha flour and Orange Fleshed Sweet Potatoes …

This study investigated some quality attributes of cake produced with cocoyam-wheat flour
blends enriched with edible palm weevils. Flours were produced from wheat, cocoyam and …

Even though food is abundant on the planet, many poor countries nevertheless have high
rates of hunger. The two main concerns of the World Health Organization (WHO) and …

This study evaluated the chemical composition, physical and sensory properties of cookies
produced from wheat, whole wheat and unripe plantain flour blends. Five different flour …

The use of underutilized food crops and their fortification could add value to food products.
Malted pigeon pea was produced and substituted into orange fleshed sweet potato at 0, 5 …