Potential role of camel, mare milk, and their products in inflammatory rheumatic diseases

E Kocyigit, R Abdurakhmanov, BF Kocyigit - Rheumatology International, 2024 - Springer
Milk and dairy products serve as a significant dietary component for people all over the
world. Milk is a source of essential nutrients such as carbohydrates, protein, fats, and water …

[HTML][HTML] Antihypertensive, Anti-Inflammatory, and Antiangiogenic In Silico Activity of Lactoferrin-Derived Peptides of Equine Milk Hydrolysate

M Narmuratova, D Berillo, Z Narmuratova… - …, 2024 - pmc.ncbi.nlm.nih.gov
Background: Equine milk, including its whey proteins, is a source of nutrients and functional
components in the human diet, and is especially beneficial for people with weakened …

[HTML][HTML] Mare's and Cow's Milk Fortified with Flaxseed Oil Through Freeze-Drying Microencapsulation: Physicochemical and Nutritional Properties

J Gawałek, D Cais-Sokolińska, J Teichert - Foods, 2025 - mdpi.com
The microencapsulation via freeze drying of flaxseed oil in cow and mare milk was
analyzed. The physicochemical and nutritional properties of the four obtained freeze-dried …

Survivability of Probiotic Microflora in Fermented and Non-Fermented Mare's Milk: A Comparative Study

A Mituniewicz-Małek, M Ziarno, I Dmytrów… - Applied Sciences, 2025 - mdpi.com
This study discusses the properties of mare milk as a potential food matrix to produce
functional dairy products. The aim of this study was to investigate the effects of cold storage …

Influence of feed for horse nutrition on the chemical parameters and fatty acid composition of mare's milk

A Nikolić, J Jovanović, V Đorđević, D Trbović… - Meat …, 2023 - vet-erinar.vet.bg.ac.rs
The aim of this research was to determine the influence of horse feed on selected
nutritionally important components of mare's milk with a focus on fat content: total fat …

Physico-chemical properties and micronutrient profile of functional chocolate with mare's milk powder and resveratrol

G Smagul, D Tuigunov, Y Sinyavskiy, T Savenkova… - Scifood, 2025 - scifood.eu
Cardiovascular diseases (CVDs) represent one of the most severe healthcare challenges for
many countries, accounting for one-third of all deaths worldwide. One significant risk factor …

[PDF][PDF] Перспективы производства мороженого

АА Творогова, АВ Ландиховская, АЮ Краснова - naukaru.ru
С целью повышения пищевой и биологической ценности исследована возможность
замены сухого коровьего молока на сухое кобылье молоко в мороженом. Использованы …