Pomegranate peel (PP) is one of the interesting agri-food by-products because of its
abundant bioactive phytochemicals. However, the bioactivity of valuable compounds is …

The effects of various factors, including the extraction time, temperature, solvent/material
ratio, the ultrasonic intensity and duty cycle of ultrasonic irradiation on the extraction yield of …

Fast growing of world population affected negatively the environmental conditions of our life.
Increasing number of earth population resulted in growing consumption of food and energy …

This study investigated the effects of particle size and ultrasonic parameters on the yields of
bioactive compounds extracted from the leaves and inflorescences of hemp. The total …

This study investigated the impact of sonication parameters on the efficiency of the extraction
of bioactive substances from hawthorn berries. The ultrasonic treatment was performed in …

Microwave and ultrasound were investigated for their ability to enhance the nutritional
content in chickpea (Cicer arietinum)-based functional beverage extraction, and the …

Response surface methodology was used to optimize experimental conditions for
ultrasound-assisted extraction of valuable components (anthocyanins and phenolics) from …

Background: In the past decade, a rising trend has been seen in the use of plant-based
medicines because of fewer/no side effects. Plants are always the major source of traditional …

This work provides an evaluation of an ultrasound-assisted, combined extraction,
centrifugation and ultrafiltration process for the optimal recovery of polyphenols. A purple …

The purpose of this study was to optimize the effect of particle size, time and ultrasonic
intensity on the extraction of phenolic compounds and energy efficiency. Sonication was …