Backgrounds Innovative food processing technologies including ultrasound, microwave and
high-pressure treatment have been widely applied for preservation and valorization of …

Sustainable food supply has gained considerable consumer concern due to the high
percentage of spoilage microorganisms. Food industries need to expand advanced …

This work primarily focused on the design of electrochemical and modified analytical
sensors by two highly conductive and powerful modifiers including titanium oxide …

Knowledge about the pharmacological benefits of different seeds is an important factor for
the cultivation and application of medicinal herbs and plants. The seeds of medicinal plants …

The present study aimed to prepare the reinforced ethyl cellulose (EC) based oleogel with
adipic acid (AA) and assess its potential for application in the cake and beef burger. The …

Herein, a simple and environmentally friendly approach for biosynthesis of reduce graphene
oxide/Fe 3 O 4 nanocomposite (rG–Fe 3 O 4-NC) via sour lemon peel (SLP) as a reducing …

Sour cream is a dairy product with good potential to act as a food carrier for probiotic
bacteria. The effect of probiotic cultures on the quality of sour cream from dry dairy …

Cold atmospheric plasma (CAP) is a promising innovative technology for microbial
inactivation on food surfaces. In this study, we evaluated the potential of CAP at low (CAP-O …

The unique combinations of biological, nutritional and functional properties in proteins make
them important food ingredients with the capacity to provide a range of diverse and highly …

Purpose The increased demand for high-quality, nutritionally rich processed food has led to
non-thermal food processing technologies like high pressure processing (HPP), a novel …