[HTML][HTML] Plasticity of photosynthetic processes and the accumulation of secondary metabolites in plants in response to monochromatic light environments: A review
Light spectra significantly influence plant metabolism, growth and development. Here, we
review the effects of monochromatic blue, red and green light compared to those of …
review the effects of monochromatic blue, red and green light compared to those of …
Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities
The minimal processing industry for fruit and vegetables needs appropriate selection of raw
materials and operation of improved sustainable strategies for reducing losses and …
materials and operation of improved sustainable strategies for reducing losses and …
Elicitors of induced disease resistance in postharvest horticultural crops: a brief review
LA Terry, DC Joyce - Postharvest Biology and Technology, 2004 - Elsevier
Increasing loss of conventional fungicides due to pathogen resistance and general
unacceptability in terms of public and environmental risk have favoured the introduction of …
unacceptability in terms of public and environmental risk have favoured the introduction of …
Minimal processing for healthy traditional foods
The industry of fresh-cut fruits and vegetables is constantly growing due to consumers
demand. New techniques for maintaining quality and inhibiting undesired microbial growth …
demand. New techniques for maintaining quality and inhibiting undesired microbial growth …
Shelf life and overall quality of minimally processed pomegranate arils modified atmosphere packaged and treated with UV-C
V López-Rubira, A Conesa, A Allende… - Postharvest biology and …, 2005 - Elsevier
The overall quality, anthocyanin content and antioxidant activity of minimally fresh
processed arils of the sweet 'Mollar of Elche'pomegranate cv.(Punica granatum …
processed arils of the sweet 'Mollar of Elche'pomegranate cv.(Punica granatum …
[图书][B] Food spoilage microorganisms
C de W Blackburn - 2006 - books.google.com
The control of microbiological spoilage requires an understanding of a number of factors
including the knowledge of possible hazards, their likely occurrence in different products …
including the knowledge of possible hazards, their likely occurrence in different products …
Phytochemicals in fruit and vegetables: health promotion and postharvest elicitors
M Schreiner, S Huyskens-Keil - Critical reviews in plant sciences, 2006 - Taylor & Francis
Inverse associations between fruit and vegetable intake and chronic diseases, such as
different types of cancer and cardiovascular disease, have been demonstrated in numerous …
different types of cancer and cardiovascular disease, have been demonstrated in numerous …
UV-C radiation as a novel technique for keeping quality of fresh processed 'Lollo Rosso'lettuce
Fresh processed 'Lollo Rosso'lettuce (Lactuca sativa) was exposed to different doses (0.4,
0.81, 2.44, 4.07, and 8.14 kJ/m2) of ultraviolet-C (254 nm, UV-C) radiation, and stored up to …
0.81, 2.44, 4.07, and 8.14 kJ/m2) of ultraviolet-C (254 nm, UV-C) radiation, and stored up to …
Combined use of UV‐C irradiation and heat treatment to improve postharvest life of strawberry fruit
The effects of UV‐C (4.1 kJ m− 2) and heat treatment (45° C, 3 h in air) either separately or
combined on the quality of strawberries (Fragaria× ananassa cv Seascape) at the 75 or 50 …
combined on the quality of strawberries (Fragaria× ananassa cv Seascape) at the 75 or 50 …
UV-C treatment affects the expression and activity of defense genes in strawberry fruit (Fragaria× ananassa, Duch.)
UV-C treatment is a new and environment-friendly strategy to reduce postharvest decay in
several fruits. In this work, we studied the induction of resistance to Botrytis cinerea in …
several fruits. In this work, we studied the induction of resistance to Botrytis cinerea in …