With the continuous growth of the human population and associated need for high‐quality
protein, the aquaculture sector will be required to increase significantly in productivity. This …

Tilapia is a widely cultured species native to Africa; these fish are prolific breeders and
constitute an economically important fish species supplying higher-quality protein. To meet …

Sustainable aquafeed production requires fishmeal replacement, leading to an increasing
use of plant-derived ingredients. As a consequence, higher levels of antinutritional …

The establishment of the early-life gut microbiota plays an important role in fish development
and influences the host's health status and growth performance. Different rearing conditions …

Antibiotics play a vital role in aquaculture where they are commonly used to treat bacterial
diseases. However, the impact of antibiotic treatment on the gut microbiome and the …

The constant increase in aquaculture production has led to extensive use of antibiotics as a
means to prevent and treat diseases, with adverse implications on the environment, animal …

Taste preferences in fishes are known mainly for carnivorous species, whereas herbivorous
consumers were rarely used in such studies. The main goal of the present study was to …

China has several saline-alkaline bodies. Studies on the adaptation of fish in saline-alkaline
conditions are important for the efficient utilization of such areas. In this study, we employed …

Food intake is a vital process that supplies necessary energy and essential nutrients to the
body. Information regarding luminal composition in the gastrointestinal tract (GIT) collected …

The current investigation assessed the beneficial impacts of dietary sodium chloride (NaCl)
on the growth performance, oxidant/antioxidant, and immune responses of Nile tilapia …