African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling
Traditional fermented foods are of major importance with respect to the socio-economic
growth, food security, nutrition, and health of African consumers. In several African countries …
growth, food security, nutrition, and health of African consumers. In several African countries …
Microbial safety of milk production and fermented dairy products in Africa
In Africa, milk production, processing and consumption are integral part of traditional food
supply, with dairy products being a staple component of recommended healthy diets. This …
supply, with dairy products being a staple component of recommended healthy diets. This …
Assessment of multidrug-resistant Listeria monocytogenes in milk and milk product and One Health perspective
The occurrence and the antibiogram signatures of Listeria monocytogenes (Lm) recovered
from 65 milk samples and its products within the Eastern Cape province were examined …
from 65 milk samples and its products within the Eastern Cape province were examined …
[HTML][HTML] Probiotic therapy, African fermented foods and food-derived bioactive peptides in the management of SARS-CoV-2 cases and other viral infections
FC Mgbodile, TNT Nwagu - Biotechnology Reports, 2023 - Elsevier
The current paper focuses on the impact of probiotics, African fermented foods and bioactive
peptides on severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection …
peptides on severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection …
[HTML][HTML] Microbial-based biofortification to mitigate African micronutrients deficiency: A focus on plant-based fermentation as source of B-group vitamins
Micronutrient deficiency is a form of malnutrition responsible for different metabolic diseases,
widely shared among developing low-and middle-income African countries. While …
widely shared among developing low-and middle-income African countries. While …
An insight to fermented edible insects: A global perspective and prospective
C Castro-López, L Santiago-López… - Food Research …, 2020 - Elsevier
The practice of eating insects is not a new phenomenon; however, the interest for their
consumption has increased in recent years due to their recognized nutritional value (high …
consumption has increased in recent years due to their recognized nutritional value (high …
Underlying evidence for the health benefits of fermented foods in humans
F Rul, C Béra-Maillet, MC Champomier-Vergès… - Food & Function, 2022 - pubs.rsc.org
Fermented foods (FFs) have been a part of our diets for millennia and comprise highly
diverse products obtained from plants and animals all over the world. Historically …
diverse products obtained from plants and animals all over the world. Historically …
Fermented beverages and their health benefits
Fermented foods and beverages were among the first processed food products consumed
by humans. Now, fermentation process is in use for processing a vast array of dairy, meats …
by humans. Now, fermentation process is in use for processing a vast array of dairy, meats …
Insights into the flavor perception and enhancement of sodium-reduced fermented foods: A review
Y Hu, L Zhang, IH Badar, Q Liu, H Liu… - Critical Reviews in …, 2024 - Taylor & Francis
Salt (sodium chloride, NaCl) is a vital ingredient in fermented foods, which affects their
safety, texture, and flavor characteristics. Recently, the demand for reduced-sodium …
safety, texture, and flavor characteristics. Recently, the demand for reduced-sodium …
Revitalizing indigenous ways of maintaining food security in a changing climate: review of the evidence base from Africa
Purpose Against a milieu of fragmented research that documents indigenous practices
related to food security, and the heterogeneous settings from which the studies have been …
related to food security, and the heterogeneous settings from which the studies have been …