Bacteria from the Turicibacter genus are prominent members of the mammalian gut
microbiota and correlate with alterations in dietary fat and body weight, but the specific …

During food processing and storage, proteins are sensitive to oxidative modification,
changing the structural characteristics and functional properties. Recently, the impact of …

Because the demand for pork is increasing, it is crucial to devise efficient and green
methods to improve the quality and quantity of meat. This study investigated the …

Expansion of our knowledge of the microbial world continues to progress at a rapid rate and
carries with it an associated need for recognizing and understanding the implications of …

One of the major contributors to child mortality in the world is diarrheal diseases, with an
estimated 800,000 deaths per year. Many pathogens are causative agents of these …

Turkey litter waste is lignocellulosic and keratinous, requiring prior enzymatic treatment to
facilitate fiber hydrolysis and utilization by microorganisms in anaerobic digestion (AD) …

Introduction The skeletal system ranks as the third most common site for cancer metastasis,
often leading to pain with nociceptive and neuropathic features. Programmed cell death …

The gut microbiota plays an important role in inflammatory diseases. Metabolites in the three
metabolic pathways of tryptophan (Trp), histidine (His), and phenylalanine (Phe) can affect …

Introduction Fecal microbiota transplantation (FMT) has been described useful as an adjunct
treatment for chronic enteropathy in dogs. Different protocols can be used to prepare and …

Polyhydroxyalkanoate (PHA) is the important biodegradable plastic, however,
biodegradation of PHA waste in anaerobic environments emits more CH 4, a potent …