Buy Domestic? Emerging Food Nationalism in Slovakia

R Najdený, F Križan, D Gurňák… - … voor economische en …, 2022 - Wiley Online Library
In a rapidly globalising world, food nationalism has been the subject of research in many
fields. The paper discusses food nationalism, in relation to the social and spatial aspects of …

Between the Balkans and Central Europe: Celebrity chefs, national culinary identity and the post-socialist elite in Slovenia

A Tominc - Food and Foodways, 2023 - Taylor & Francis
This article explores the construction of a national and supra-national culinary identity in
Slovenia in the decades since its independence from Yugoslavia through the TV chefs …

[PDF][PDF] Transición política y gastrodiplomacia en Chile. Reconciliarse en la mesa

IM Aguilera, SV Gajardo - Revista Austral de Ciencias Sociales, 2021 - redalyc.org
El estudio de las transiciones políticas suele poner énfasis en sus componentes políticos,
éticos e históricos. Sin embargo, las transiciones merecen ser comprendidas como …

[PDF][PDF] Balkan Mutfağı ve Türk Mutfağı Etkileşimleri

FD ÖZKAYA - Editors/Editörler, 2020 - cms.hacibayram.edu.tr
Özet Balkan halkları ile Türk toplulukları arasındaki etkileşim Türk boylarının 7. Yüzyıldaki
akınları ile başlamıştır. 14. Yüzyılda Osmanlı Devleti Balkan coğrafyasına giriş yapmış ve …

Blood and honey: Culinary nationalism and Yugonostalgia in a Canadian city

A Skocic, RL Nelson - Global Food History, 2022 - Taylor & Francis
For decades, the very same markers one used to identify national and ethnic belonging in
the “homeland,” such as history, language, and ritual, have been the same indicators …

The sausage that awakened a nation: the Carniolan sausage in the Slovenian national imagination, 1849–1918

J Mlekuž - Rethinking History, 2020 - Taylor & Francis
The article is based on the argument that the Carniolan sausage (kranjska klobasa) played
an important role in the formation and development of Slovenian national awareness in the …

[PDF][PDF] TARHUNUN (A. dracunculus) TÜRK VE DÜNYA MUTFAĞINDA KULLANIMI

Ö YILMAZ - ABOUT CONGRESS - ubsder.org.tr
Anadolu'da “tarhun” olarak bilinen Artemisia dracunculus L., Asteraceae (papatya)
familyasına ait çok yıllık bir bitkidir. Mutfak geleneklerinde uzun bir kullanım geçmişine sahip …