Novel food packaging techniques are an important area of research to promote food quality
and safety. There is a trend towards environmentally sustainable and edible forms of …

Consumers prefer foods that are healthier with high quality and safety. Food packaging are
demanded to effectively extend the shelf-life, preserve the nutrients and decrease the …

Innovation in food packaging is mainly represented by the development of active and
intelligent packing technologies, which offer to deliver safer and high-quality food products …

Plastic-based food packaging is generating a serious environmental problem by
accumulating large amounts of plastic in the surroundings. Ecological and health concerns …

Regardless of the considerable progress in properties and versatility of synthetic polymers,
their low biodegradability and lack of environmentally-friendly character remains a critical …

The production of sustainable food packaging from renewable sources represents a
prominent alternative to the use of petrochemical-based plastics. For example, starch …

The clove essential oil (CEO) loaded nano and pickering emulsions prepared with Tween
80 and whey protein isolate/inulin mixture, respectively were incorporated into pullulan …

This study aimed to inhibit fungal spoilage in bread by applying cassava starch fibers loaded
with lemongrass essential oil (LEO). Cassava starch was extracted and measured for …

This study aimed to evaluate the effects of anise essential oil Pickering emulsion (AEO-PE)
on the corn starch/cassia gum (CS/CG) composite films in terms of mechanical properties …

Edible films with essential oils (EOs) are becoming increasingly popular as an alternative to
synthetic packaging due to their environmentally friendly properties and ability as carriers of …