Backgrounds Lipids are increasingly attractive in the food industry, resulting in an increasing
demand for lipids from edible and non-edible sources. Conventional solvent extraction has …

Natural products are a source of a wide range of chemical compounds, from pigments to
bioactive compounds, which can be extracted and used in different applications. Due to …

Oil has extensively been extracted from oil-bearing crops and traded globally as a major
food commodity. There is always a huge demand from the fats and oils industries to increase …

The production of lipids from oleaginous yeasts involves several stages starting from
cultivation and lipid accumulation, biomass harvesting and finally lipids extraction. However …

Abstract Recently, scCO 2 (supercritical-carbon-dioxide) used as the green medium in
industrial production has attracted much attention of researchers because of its unique …

Supercritical CO 2 extraction of sucupira branca (SB) seeds was studied under different
conditions of pressure (20–40 MPa) and temperature (40 and 60° C). Operational conditions …

Abstract Background Supercritical CO 2 (SCsingle bondCO 2) extraction is a novel
technology, with numerous advantages over conventional extraction methods, such as …

Over the past few decades, there has been heightened interest in developing modular,
environmentally friendly, sustainable, and recuperative production processes that reuse …

Chañar is a typical fruit of arid and semiarid regions of South America, commonly used to
produce sweet honey-like syrup called “arrope” from its pulp. During the arrope production …

This study reports the extraction of oil from baru (Dipteryx alata vogel) seeds using
compressed propane, supercritical CO 2 (scCO 2) with ethanol as solvents and the …