Nutrient deficiencies are well recognized as secondary consequences of celiac disease
(CD) and closely related to the clinical presentation of affected patients. Despite their clinical …

Coeliac disease (CD) is an autoimmune gastrointestinal disorder whereby the ingestion of
gluten, a storage protein found in wheat, barley and rye, causes damage to intestinal …

There is a need for consensus on the recommendations for follow-up of children and
adolescents with celiac disease. Objectives: To gather the current evidence and to offer …

The gluten-free diet (GFD) remains a complex paradigm in managing celiac disease (CeD)
in children and adults, and there are many reasons why GFD adherence should be strict to …

Beside skeletal system maintenance and protection, possible extra-calcium roles of vitamin
D have been recently described. In particular, studies have investigated possible roles of …

Wheat amylase trypsin inhibitors (ATIs) represent a common dietary protein component of
gluten-containing cereals (wheat, rye, and barley). They act as toll-like receptor 4 ligands …

Non-responsive celiac disease in children on a gluten free diet - PMC Back to Top Skip to
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With the improved knowledge of gluten-related disorders, especially celiac disease (CD),
the market of gluten-free food is growing. However, the current gluten-free diet still presents …

Although, the association between celiac disease (CD) and selective immunoglobulin A
deficiency (SIgAD) has been known for more than fifty years, the procedures for diagnosing …

Results Seventy (27.4%) CD patients and 270 (26.7%) patients with dyspeptic complaints
were HP (+). The diagnostic age was higher in HP (+) cases, and diarrhea and abdominal …