Potential of fruits and vegetable by-products as an alternative feed source for sustainable ruminant nutrition and production: a review

H Jalal, M Giammarco, L Lanzoni, MZ Akram… - Agriculture, 2023 - mdpi.com
The agro-food industry produces tons of waste at different stages in the food production
process, creating a massive ecological crisis. If implemented, the use of fruit and vegetable …

Management of enteric methanogenesis in ruminants by algal-derived feed additives

JI McCauley, L Labeeuw, AC Jaramillo-Madrid… - Current Pollution …, 2020 - Springer
Abstract Purpose of Review In this paper, we critically review the current state of nutritional
management strategies to reduce methane emissions resulting from enteric fermentation in …

Natural climate solutions for the United States

JE Fargione, S Bassett, T Boucher, SD Bridgham… - Science …, 2018 - science.org
Limiting climate warming to< 2° C requires increased mitigation efforts, including land
stewardship, whose potential in the United States is poorly understood. We quantified the …

[HTML][HTML] Toward carbon neutrality before 2060: Trajectory and technical mitigation potential of non-CO2 greenhouse gas emissions from Chinese agriculture

M Chen, Y Cui, S Jiang, N Forsell - Journal of Cleaner Production, 2022 - Elsevier
In 2020, China announced that it aims to achieve carbon neutrality before 2060. Despite the
recognition of agriculture's importance in emission mitigation strategies, assessing the non …

Reducing greenhouse gas emissions in agriculture without compromising food security?

S Frank, P Havlík, JF Soussana… - Environmental …, 2017 - iopscience.iop.org
To keep global warming possibly below 1.5 C and mitigate adverse effects of climate
change, agriculture, like all other sectors, will have to contribute to efforts in achieving net …

Sustainability and future food security—A global perspective for livestock production

DL Michalk, DR Kemp, WB Badgery… - Land Degradation & …, 2019 - Wiley Online Library
Grasslands are the predominant forage source for grazing animals and cover more of the
Earth's land than any other major vegetation type. Their values are not always recognised …

Major challenges of integrating agriculture into climate change mitigation policy frameworks

T Fellmann, P Witzke, F Weiss, B Van Doorslaer… - … Adaptation Strategies for …, 2018 - Springer
Abstract Taking the European Union (EU) as a case study, we simulate the application of
non-uniform national mitigation targets to achieve a sectoral reduction in agricultural non …

Agricultural non-CO2 emission reduction potential in the context of the 1.5 °C target

S Frank, P Havlík, E Stehfest, H van Meijl… - Nature Climate …, 2019 - nature.com
Agricultural methane and nitrous oxide emissions represent around 10–12% of total
anthropogenic GHG emissions and have a key role to play in achieving a 1.5° C (above pre …

Structural change as a key component for agricultural non-CO2 mitigation efforts

S Frank, R Beach, P Havlík, H Valin, M Herrero… - Nature …, 2018 - nature.com
Agriculture is the single largest source of anthropogenic non-carbon dioxide (non-CO2)
emissions. Reaching the climate target of the Paris Agreement will require significant …

Climate change mitigation and productivity gains in livestock supply chains: insights from regional case studies

A Mottet, B Henderson, C Opio, A Falcucci… - Regional Environmental …, 2017 - Springer
Livestock can contribute to climate change mitigation by reducing their greenhouse gas
emissions and by increasing soil carbon sequestration. Packages of mitigation techniques …