Abstract Background Cocoa Pod Husk (CPH) is the main by-product from the coca industry
constituting 67–76% of the cocoa fruit weight. This waste represents an important, and …

Cocoa pod husk (CPH) is the main by-product (ca. 70–75% weight of whole fruit) of the
cocoa harvest, an important and economic crop in developing countries. It is a rich source of …

Cocoa liquor, butter, and powder represent derived products from a small portion of the
fruits, compared with the cocoa pod husk (CPH) which accounts for∼ 70% of fresh weight …

Cocoa husk is considered a waste product after cocoa processing and creates
environmental issues. These waste products are rich in polyphenols, methylxanthine, dietary …

Grape pomace is one of the most abundant by-products generated from the wine industry.
This by-product is a complex substrate consisted of polysaccharides, proanthocyanidins …

Cocoa (Theobroma cacao L.) is widely cultivated in tropical countries. The cocoa beans are
a popular ingredient of confectionery. Cocoa beans contain various chemicals that …

The present study explored the total phenolic contents, antioxidant, antibacterial, and
antidiabetic activities of four Indonesian plants, namely Theobroma cacao pod husk (yellow …

This study optimized subcritical water extraction (SWE) conditions to maximize pectin yield
from cocoa pod husk (CPH) and compared the characteristics of CPH pectin extracted …

Cocoa beans are produced through on-farm processing where residual biomass is
discarded, including cocoa pod husks (CPH), cocoa bean shells and cocoa sweatings. CPH …

Cocoa is one of the most important agricultural products worldwide. The International Cocoa
Organization (ICCO) estimated the global cocoa beans production at 4638 thousand tons for …