Remarkable changes have occurred in poultry farming and meat processing in recent years,
driven by advancements in breeding technology, feed processing technology, farming …

The probiotics market is one of the fastest growing segments of the food industry as there is
growing scientific evidence of the positive health effects of probiotics on consumers …

Metabolic by-products are part of the so-called postbiotics of probiotics and other beneficial
microorganisms, particularly lactic acid bacteria, which have gained popularity as a feasible …

In recent years, many studies have been conducted to develop functional meat products,
focusing on strategies to maximize health-promoting compounds and reduce the presence …

Coagulase-negative staphylococci (CNS) are one of the most pervasive heterogeneous
groups of bacteria which are used as starter/adjunct cultures to enhance the aroma and …

The aim of this study was isolation and identification of lactic acid bacteria from Duimaj (an
Iranian traditional snack food) and in vitro characterization of probiotic features. In total, thirty …

Probiotics are commonly added to yogurt to provide many health benefits for the consumer.
A description is provided for some commonly used probiotics in yogurt. A GRAS (generally …

Probiotics are being used in diets to improve the quality of chicken meat. The aim of the
study was to investigate the effects of dietary supplementation with Brevibacillus …

Mannoproteins, as yeast polysaccharides, have been utilized in food the industry as dietary
fibers, emulsifying agents or fat replacers. Mannoprotein MP112, produced from yeast by …

One of the ways to impact emerging problems of unhealthy diet such as microbiota
dysbiosis, inflammation, and oxidative stress is the application of probiotics and their …